A distinctive wine that is part expression of the fruit and the freshness of the best local grape varieties combined with a secondary dimension of earthy minerality with an almost chemical edge. The texture of the mouth-feel is supported by the tension of the acidity.

Roupeiro, Antão Vaz

12,5%

750 ml

Fresh, with good acidity and texture, its earthy notes enable it to combine well with lighter dishes that feature mushrooms or root vegetables such as beetroot.