Verdelho, o Original - 2016
Mineral and salty attack, it has the grape varietals and Azorean Terroir matrix, but with a much more exhuberant, tropical aroma of the azorean pineapple and passion fruit, fresh fruit with acidity. It’s not the Verdelho-Gouveio, it’s not the Verdelho-Verdejo, it is the Verdelho-Verdelho, the Original.
Fresh, very mineral e salty. The perfect partner for oysters and “cracas”.
Works well with grilled fish, salads and fresh seafood.